Many foods we purchase for storage have sell by dates. We do our best to keep an eye on these and make sure we don’t consume foods, which pass this specific deadline. One of the key factors to spotting bad food is it’s smell. If it smells rotten, or stronger than usual, it usually means it’s ready for the bin.
But what about cheese? You open your fridge to be hit with an incredibly strong aroma, which dominates any other. Do you put on breathing apparatus and immediately throw it out? Of course you don’t. Why? Because that’s the sign of a good tasting and well matured cheese.
Here, we’re going to take a look at some of the most strong smelling and well matured cheeses on the market. Some of these cheeses are so strong, they have even been banned from public transport, in certain countries.
Ideal for dessert or a luxurious snack, this cheese is crafted with full-cream cow’s milk.
Washed with Chablis (white Burgundy wine), this cheese has a delectable fruity aroma and a rich full flavor.During its aging process, the cheese is repeatedly wiped with a chablis-soaked cloth.Over time, the flavors of the wine seep into the heart of the cheese.
This may surprise some buyers, as this is not the Muenster with which most Americans are familiar with. Munster is smelly due to its washed rind and produces an aroma, that is oddly reminiscent of fried eggs. It’s depth of flavor and character is difficult to match and is a cheese, certainly not for the timid.
One of the worlds great eating cheeses and offers a ripe and slightly spicy flavor. Its rind is encircled with straps of paper that prevent the cheese from collapsing during maturing. The popular and traditional cheese, becomes runny at room temperature and is a luxurious treat for those who can withstand it’s strong aroma.
Ideal Cheese offer many more rare and popular strong cheeses. If you would like to get your hands on these special and fully matured cheeses, head to Ideal Cheese now, for an unfrogettable experience of strong smelling cheese





