Wrapped in verdant leaves of savoy cabbage and tied with strands of straw, Robiola is the new Italian cheese taking the cheese market by storm.
The unique wrapping style of cabbage leaves and straw, give Robiola a refreshing look and taste
The creative style of cabbage and straw wrapping, helps preserve the freshness, while keeping moisture in and enhancing the creamy and tangy taste. The cabbage leaves also imprint the cheese with a unique texture.
Buy this new Italian cheese from Ideal Cheese Robiola (
Florence Fabricat writes about this great tasting and unique looking cheese for The New York Times. You can read his thoughts on this new Italian cheese, as wel as serving ideas here
