Posts Tagged ‘Italian Cheese’

Pecorino Gran Cru: Best Quality Sheep’s Milk Cheese that is Perfect for You

Tuesday, February 1st, 2011

If you are looking for a best quality sheep’s milk cheese, the Pecorino Gran Cru is another exquisite cheese that is perfect for you. This cheese is a newcomer on the scene building on a long tradition of Sardinian pecorinos. Pecorino Gran Cru is a cheese that has been produced for hundreds of years but recently made its way from Italy to the rest of the world.  This is a best quality sheep’s milk cheese that is aged for 20 months in cheese banks with the use of the Parmigiano Reggiano technology, better known as the Parmesan Cheese technology.  The use of this method preserves and accentuates the characteristic flavors of Sardinian cheese beyond the unique way the cheese is made. The milk comes from the high mountain milk, producing a very poignant taste that is unlike any other Pecorino cheese.

Pecorino Gran Cru cheese has a balanced structure and firm texture. You would be surprised by the complexity of its aroma and the sweet touch of fresh milk. This cheese is perfect when eaten alone. You will be able to taste its amazing flavor when it touches and melts in your mouth. It can be complemented with a drop of aromatic honey or paired with a glass of robust red wine. You can use Pecorino Gran Cru cheese as a table cheese. You can use it for grating, for your garnishes and you can use it in soups. If you will try to add this traditional Sardinian cheese on your dishes would surely experience a creamy, delicious and delectable dish. It is a great complement to appetizers, pastas and sandwiches. You can slice or grate the cheese depending on the type of food you are preparing.

Certainly this is another top quality cheese that you should try. If you haven’t tried this creamy and tasty cheese, you should try one now. It would be best to buy this Sardinian cheese to known gourmet cheese shops that are distributing this delectable cheese. In that way you will be sure of the quality of your cheese you are buying. Buying in cheese shops has also one advantage, you can ask for more information from their respective cheese experts. You may also try to shop through online cheese shops to find a good quality Pecorino Gran Cru cheese. For one, Ideal cheese is offering this sweet tasty cheese. You may also be able to find other good quality cheese that they have in their ideal cheese board selection. So for the best quality sheep’s milk cheese, the Pecorino Gran Cru is definitely the perfect one for you.

Cappello del Mago: The Healthier Alternative to Traditional Cheese

Tuesday, June 29th, 2010

Who could say no to a warm slice of pizza with melting mozzarella cheese all over it? Or perhaps to an additional layer of thinly sliced cheddar cheese in your turkey sandwich? While all these foods are mouthwatering just by thinking of it, they are also the most dangerous things that you can possibly put inside your mouth.

According to the US Department of Agriculture, an average American eats 30 pounds of cheese every year. Although this seems to be relatively harmless, cheese is actually considered as an unhealthy food item – considered as the number one source of artery-clogging fat in the American diet.

While most people think that cheese is a healthy option because it is rich in calcium, in reality it is actually a trap. In fact, people will be better off getting their calcium from other sources such as fat-free (or skimmed) milk, low fat yogurts, calcium-fortified juices and goat cheese.

Cappello del Mago is a type of cheese made from only the finest goat milk in Piedmont, Italy. It is made by the Giancula family where every piece is considered a work of art. The Cappello del Mago is creamy and full of flavor, having the perfect balance of flavor and acidity.

The Cappello del Mago does not only taste great, it is also a very good source of calcium and essential amino acids. Not only that, it is also a great source of protein, phosphorous, riboflavin (vitamin B2) as well as potassium. But above all these, the best health benefit that Cappello del Mago provides is that it can be eaten by a person who has problems eating traditional dairy products. Initial studies show that the reason behind why most people can tolerate goat cheese more than the traditional cheese is simply because goat cheese is much simpler and easier to digest.

Because the Cappello del Mago is very rich in calcium, it provides more health benefits than just simple bone-building. It also helps protect the colon cells from cancer-causing chemicals and helps prevent migraine and headaches in those people who suffer from them. Aside from that, it also prevents significant bone loss as a result of other health problems and helps reduce PMS symptoms in women.

Regularly eating calcium-rich foods will also have impressive effects as far as fat loss is concerned. This is because a high calcium diet increases fat oxidation by keeping the blood levels of the hormone responsible for slow digestion low.

But perhaps the most important health benefit that you can get from the Cappello del Mago goat cheese is that it is a great source of potassium, an important mineral necessary in keeping our blood pressure normal and keeping our heart functioning properly. And with cardiovascular diseases considered as the number one killer of almost half the world’s population, a slice of Cappello del Mago goat cheese a day may help prevent high blood pressure and other heart-related issues.

Try the Cappello del Mago goat cheese now and say hello to a healthier you!

Robiola – A New Italian Cheese

Tuesday, February 10th, 2009

Wrapped in verdant leaves of savoy cabbage and tied with strands of straw, Robiola is the new Italian cheese taking the cheese market by storm.

The unique wrapping style of cabbage leaves and straw, give Robiola a refreshing look and taste

The unique wrapping style of cabbage leaves and straw, give Robiola a refreshing look and taste

The creative style of cabbage and straw wrapping, helps preserve the freshness, while keeping moisture in and enhancing the creamy and tangy taste. The cabbage leaves also imprint the cheese with a unique texture.

Buy this new Italian cheese from Ideal Cheese Robiola (Robiola di Capra Incavolata)

Florence Fabricat writes about this great tasting and unique looking cheese for The New York Times. You can read his thoughts on this new Italian cheese, as wel as serving ideas here