The New York Times, discovered some delicious flavours, when tasting new cheese from Switzerland. Hanfkase and Moser Truffel cheeses were tasted and not only did they offer a pleasant surprise, but the New York Times have recommended them for your cheese tray, the next time you’re entertaining.
Hanfkase and Moser Truffel, will be your perfect weapons for entertaining
Wash rind, cows milk cheese Hanfkase, offers a crunchy texture with a faint fruity taste.
Mascarpone enriched, cows milk cheese Moser Truffel, offers a black truffle aroma.
For more on the recommendation, head over to the New Your Times article
