Posts Tagged ‘diet’

Top 3 Reasons Why Cheese Should Be Part of Your Healthy Diet

Wednesday, January 12th, 2011

Cheese is one of the most favorite foods of all time. Many people who are trying to gain weight include cheese in their daily diet. For people who are trying to lose weight, they think they should cut cheese from their diet because of its fat content. Cheese may contain fat, but not as much as we think. What we sometimes forget is that cheese is also a good source of protein, calcium, vitamin A and vitamin B. Low fat cheese is the answer for the people who would like to cut calories, saturated fat and cholesterol while keeping the protein, calcium and other minerals and vitamins high. The top three reasons why cheese should be a part in your healthy diet is:

1. Cheese makes your teeth stronger. Cheese is a food that is rich in calcium. Calcium is something that you need to have good and strong teeth. Studies show that cheese helps reduce plaque and helps stimulate the saliva to keep the mouth clean. But of course you still need to brush and clean your teeth everyday.

2. Cheese prevents osteoporosis. Osteoporosis is mainly a deficiency disease which is caused due to lack of calcium, resulting in fall in the bone density. Most are particularly seen in women. This can be treated with a protein, calcium and vitamin rich diet. All these are found in cheese. So, cheese can be ideal part of the diet of those suffering from osteoporosis.

3. Cheese Helps with High Blood Pressure. When we think of cheese we tend to think of how much fat it contains. A little is actually good for you. Too much of it and your cholesterol level can rise. When cheese is being made and the milk is fermenting, peptides are released from the milk proteins. Peptides which are related to amino acids and proteins, help control your blood pressure by impeding the enzymes that causes blood vessels to constrict, and drives blood pressure up. Eating a small wedge of cheese helps your arteries to stay relaxed, thereby keeps your blood pressure down.

Obviously, these health benefits vary depending upon the type of cheese that you are eating and the way that you prepare it. It is still always best to speak with a doctor or a health expert about your diet choices including how much cheese and dairy you’re eating. To get the best quality gourmet cheese, you can try to order online or go to the best ideal cheese shops for the finest guaranteed cheeses. They are selling it in pound, full wheel or in baskets. There are so many kinds of superb cheeses, just waiting to be tasted. So what are you waiting for, order online or visit and call the best gourmet cheese shop in town.

Cappello del Mago Cheese: Goat Cheese for the Diet Conscious

Thursday, July 1st, 2010

When was the last time you ran out of cheese? Do you remember the last time you went to the grocery store and found yourself all confused with the overwhelming selection of cheeses available? For the regular customer, picking out any cheese is simple. But for people like you and me who are a little concerned with our weight and figure, even picking the right cheese can be quite a task.

According to the Center for Science in the Public Interest (CSPI), cheese is giving Americans heart attack each day. According to their research, Americans are getting too much fat from cheese. Fatty cheese is everywhere – on sandwiches, on salads, and even on fries. And what is more surprising is that, regular cheese is doing more damage to our hearts than beef and butter.

So what do we do in order to stay fit yet satisfy the creamy cravings of our mouth?

One type of cheese that is getting the attention of the health conscious is goat cheese. Goat cheese is known for its tangy flavor, but what most people do not know is that it is much healthier than the regular cheddar cheese.

Cappello del Mago is a kind of goat cheese made by the Gianluca family in a small town in Peidmont, Italy. Every piece of the Cappello del Mago is considered as a work of art – it is slightly crumby, creamy and is full of flavor and tastes perfectly in the mouth with the right balance of flavor and acidity.

The Cappello del Mago cheese is a great substitute for regular cheese because it is low both in fat and calories. While cheese from cow’s milk generally has around a hundred calories and ten grams of fat per ounce, the  Cappello del Mago cheese only has eighty calories and six grams of fat. This makes the Cappello del Mago cheese a better choice if you are watching over your waistline.

Aside from having less fat and calorie content, the Cappello del Mago cheese is also a good alternative for people who are lactose intolerant. This is because the fat molecules in goat cheese are shorter than that of the regular cheese, making them more digestible and light to the stomach

But perhaps the best benefit that you can get from the Cappello del Mago goat cheese is its high calcium content. Although it is low in fat and calories, goat cheese is a very rich source of bone preserving calcium. The amount of calcium in goat cheese can differ from about forty grams in soft cheese up to 240 grams in hard goat cheese, making it a bit higher (as far as calcium content is concerned) compared to cow’s milk cheese.

With the Cappello del Mago cheese, you will have lower fat, lower calories, and high calcium content – now isn’t that a pretty combination?

If you can’t do away with cheese but is concerned about your diet, the Cappello del Mago cheese is for you.

Go and try the Cappello del Mago goat cheese now!