
INGREDIENTS:
20 – 24 Large, Seedless Green or Red Grapes
Small Cornilly Goat Cheese (room temperature)
Chopped Walnuts
DIRECTIONS:
Wash grapes and cut top and bottom off so that grapes can stand on the serving dish.
Scoop out the grapes about half way and fill with the goat cheese and top with the chopped walnuts and
serve.
We encourage you to try Cornilly cheese, a special goat cheese from France.
Region: France
Type: Goat
Texture: Soft
Texture: Mild
Soft, mild and easy-going goat’s milk cheese. Le Cornilly is a great cheese to begin exploring the world of goat’s milk cheeses. Its light, cake-like textures are balanced by a soft lemon freshness that cleans the palette and opens the cheese up to many summer pairings.
Tasting Notes:
Le Cornilly is delicious sprinkled over a salad, as a light side to a cheese platter with crackers
Pairs Well With:
Olive Oils
• Tuscan
• Organic Basil
• Milanese
Vinegars
• Fig
• Lemon Eureka
• Sicilian Lemon
Wines
• Chardonnay
Buy Cornilly cheese now and the Ideal Cheese Shop, where cheese is guaranteed fresh and hand-cut to each order