Posts Tagged ‘cheese shop’

Bufala Mozzarella Salad: A Quick Vegetarian Fix

Thursday, January 19th, 2012

More and more people are going vegetarian these days mainly because of health reasons, I am presupposing. I can’t see any reason aside from what I just mentioned, why these health freaks steer away from juicy steaks, crispy chicken and cholesterolific hamburgers. On second thought, it might be also a belief, but, who knows?

What is more perplexing is when vegetarians go a step further and become vegan, which means that not only do they not eat animals, but they don’t eat animal products as well such as dairy or eggs.

What? No Dairy which means no cheese? Well, how can I live without cheese– the essence of my existence? Well almost. Didn’t I have my first food from my mother’s milk, just like the bull’s had theirs from their mother’s milk as well. And if there is more than enough milk from the bull, they make it into Bufala Mozzarella which by the way, I have a recipe to share and it’s called: Bufala Mozzarella Salad.

  • ¼ c. olive oil
  • ½ cup red wine vinegar
  • 2 tsp. Salt
  • 1 tbsp. Dried basil
  • ½ tsp. Pepper
  • ¼ tsp. Dried oregano
  • 1 round ball buffalla cut into cubes or crumbled

Mix the above and marinade the Bufala Mozzarella in the mixture for an hour or more. Then mix it with the following veggies.

  • 20 pcs. Grape tomatoes or 6 Roma tomatoes quartered
  • 1 small cucumber sliced
  • 1 small red pepper sliced
  • 1 small green pepper, sliced
  • 1 small red onion, sliced
  • Greek olives (optional)

Prepare the vegetables and place in a serving bowl. Add the marinated Bufala Mozzarella Cheese to the vegetables above. Toss well and serve.

Vegetarians or vegans can do away with cheese substitutions in the form of other plant products derived from grains which processed, could be made to look like cheese. Thus even with the above recipe, this can be modified and if one is vegan, they just do away with the cheese component. Crumbled tofu could be a substitute for the above recipe. However every original recipe is always best with original ingredients.

Anyway, back for as long as I can remember, vegans didn’t become such the moment they were born. Can you imagine giving a newborn baby carrot juice or soy milk. It’s possible though, but generally, we all started with mother’s milk, which to every infant is the best food ever. And speaking about the best cheese, it’s found in only in the gourmet cheese shop online, the Ideal Cheese Shop. And you don’t want to miss that.

Hot Squash With Stilton On A Cool Night

Tuesday, January 10th, 2012

It’s still winter although the snow hasn’t come, but the weather is still chilly, your hands and feet get frozen if you expose them even for such a short while. So it comes to no surprise that a hot meal is always what we crave for.

After the holidays, it’s always comforting to just prepare a simple meal of soup and salad, or just soup, bread and a glass of wine. If I’m lucky, I’d end it up with lots of fruit and still more wine. Then I would say I had a complete day.

This is what I did a couple of days ago. It is not only a recipe but also a run through of my thoughts when I came home that night. And therefore I shall call my article:

Hot Squash with Stilton on a Cool Night

  • 1 butternut squash
  • half of an onion
  • about 2 oz. Blue Stilton Cheese
  • salt and pepper
  • olive oil
  • 1 8 oz can chicken broth
  • 1 french baguette
  • 1 bottle of your favorite wine

Turn oven on ‘roast’ temperature. Take out the butternut from pantry and peel the butternut squash. Get a pan and place cut up squash. Half an onion and place with squash. Sprinkle olive oil, and dash with a little bit of salt and pepper. If you like, spread some of your favorite herbs. I didn’t have any so I didn’t include it here. But normally I do.

Place the pan in the oven and set for 20 minutes roasting. Go to facebook and check for any news. Nothing much, except that your best friend is having a ball in the tropical islands while you’re slaving away in this cosmopolitan city of New York, freezing. Feel depress.

Move away from the computer and switch on the television for some news. While listening check on your roasted butternut squash and see if it is soft enough to handle. Remove from pan. Mash the squash along with the onions. Transfer to a pot, and add the can of chicken broth. If your broth is too thick, and you want a thinner consistency, add water and a bouillon cube. Now that will add more flavor. Turn on heat, and let boil until bubbly enough.

Meanwhile get your bottle of wine, and pour yourself a glass. Go back to the television and see what’s on. As you watch the news, there are too many killings around the world, too many politicians promising stuff they can’t keep (it’s political season once again), and the stock market is going down which means too many jobs will be lost. Feel more depressed.

Go back to the pot, by then it’s boiling and is calling for you as if to say, “sssslurp me!” For better texture you get your immersion blender to smoothen the soup, but decided, “I like it chunky”. You turn off the heat, and scoop some soup in a bowl. You top the soup with the tasty, yummy, delectable mouth watering Blue Stilton Cheese on top. The aroma of your cooking is just so memorable. It can’t get any better than this, you say.

Then you remember that a few hours ago you passed by your favorite cheese shop, the Ideal Cheese Shop. And you said to yourself, you need some cheese loving and you got the blue stilton because they always have it the best. This is a sure cure for depression. And now it has come to pass. You are happy.

Start the New Year Right With A Gruyere Pizza

Wednesday, January 4th, 2012

How did you embrace the New Year this time? With a lot of cheers and noises I am sure. But however you started it, you probably also had a lot of goal settings and projects up your sleeves because that’s what I did days before the eve of New Year.

Every year, I try to set a goal for myself and more often than not, when I try to line up the activities for the year, it would turn out to newer projects which would not be part of the original plan. And before I know it, all my goals for the year would have been replaced by new ones as they unfold. Such has been the case from many many years past. And to be open to these directions will often lead to a more adventurous life.

It has always been my practice to be adventurous in experimenting about food. And the key to most of the adventures initially comes into the presentation of the dish. You can always have someone taste a new dish, when it is well presented because as the saying goes, “you eat with your eyes first.” And after much partying and eating during the holidays, your body will reply to those intakes.

At the onset, I am changing my diet to lighter meals which would contain less meat and more on vegetables and on my favorite Gruyere Cheese. Pizza, which is considered by some as the number one take out fast food, serves as a killer but if you make your own and not using flour as base, then you are in the right track for this year. Check this out and you’ll know what I mean.

Potato Base Pizza with Zucchini, Olives and Gruyere

  • 2 tbsp. Olive oil
  • 1 large baking potato
  • 1 large zucchini

2 oz. Tapanade or 12 large black pitted olives

  • 1 tbsp. Chopped basil or thyme
  • salt and pepper to taste
  • 2/3 cup grated Gruyere cheese

Directions:

Place a large baking sheet in the oven and preheat to 400 degrees F.

Cut a sheet of aluminum foil about 14 x 16 inches and spray with a little oil, leaving an unoiled border of about 2 inches around the edge (if you don’t have spray oil, you can just wipe the aluminum with oil).

Peel and thinly slice the potato and arrange on the foil in a rectangular shape’ overlappping slightly. Season with salt and pepper and drizzle 1 tablespoon of the oil on top.

Thinly slice the zucchini and scatter over, leaving a little gap around the edges as you would on a pizza base. Scatter the tapanade (or the olives if you don’t have the tapanade) , and the gruyere. If you have thyme, sprinle it now (basil should be added after cooking as it will burn and dry up). Finally, drizzle over the oil and season with salt and pepper.

Remove the heated baking dish from the oven and carefully place the foil holding the pizza on top. Cook in the oven for about 15-20 minutes until the edges are golden brown and the center is soft and cooked.

Remove from the oven and if using basil, scatter over the pizza now. Allow to rest for 5 minutes. Cut into quarters and serve with your favorite green salad.

This recipe is not only delish, it is also as healthy as can be, and so easy to make. And don’t forget to get all your cheeses this year at the only gourmet cheese shop online, the Ideal Cheese Shop. And if you haven’t listed down your projects, resolutions and goals for this year, it’s still not too late. Happy New Year Everyone!