Applewood Smoked Cheddar is produced on a large scale and has gained a popular fan base, due to it’s smoked flavor and delicious spices. The way in which the smoked process and added flavourings are planned out, enable the cheese to offer a sweet and mild smoked taste.

Applewood Smoked Cheddar - Lightly smoked with delicious paprika

After maturing, the cheese already offers a mild flavour. It has no sharp taste and this will benefit the final flavour. After the smoked process has been completed, the cheese is then coated with paprika. It’s vital for the flavourings to go on after the smoking process, so they don’t pick up any strong smoked flavourings themselves.

The way in which the cheese is matured, along with added flavourings after the smoking process, allow Applewood Cheddar to offer a mild smoked flavour. This unique way of preparing the cheese, has given it a taste that many can enjoy.