The World Cheese Awards 2009, voted Montreal Cheese, one of the best cheeses in the world. Montreal had beaten 2,440 other cheeses entries, from 34 other countries. Three hundred of the world’s top cheese experts, worked together to sample and give their experienced opinion, on the world’s best cheeses.
Is Montreal one of your favorite cheeses?
Montreal is a Quebec goat’s cheese, produced in St. Raymond de Portneuf. Montreal is a soft surfaced and ripened , goats’ cheese. Montreal offers a semi-strong and slightly sour taste, that will become even stronger tasting, as this fine cheese matures.
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Tags: Best Cheese in the World, Best Cheeses in the World, Montreal, Montreal Cheese
interesting, they call that cheese Le Cendrillon in Canada where it is made.
I was going to comment similarly to Joe Chaput. Is this cheese actually called “Montreal” where you are? Any chances you have an image of the packaging?