Archive for the ‘Cheeses of the World’ Category

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Valdeon Cheese: A Top Quality Cheese Your Shopping Cart Shouldn’t Miss

Thursday, January 20th, 2011

Valdeon Cheese is made whole year round with mixture of cow’s or goat’s milk. This is a Spanish blue cheese from Valdeon valley, in the mountains of the Picos de Europa, its origin is very ancient. It has a rough, irregular rind in dark grey shades with little bluish marks. Its paste has a soft texture and is full of cavities where a white and greenish blue mould is concentrated. The flavor is salty and very aromatic. Valdeon Cheese is wrapped in sycamore maple leaves. This cheese is often mistaken with Cabrales, another type of cheese but have a strong similarity with Valdeon. Cabrales has more blue veins than Valdeon and is wrapped in foil.

Good quality cheese is a result of the dedication to make flavorful cheese by an experienced cheese maker. Buying this Spanish cheese will bring a creamy and delicious cheese for your favorite dishes. One of the most classic American salad dressing is the flavorful blue cheese dressing, which can actually be used on a number of dishes and appetizers. Valdeon cheese is creamy, salty and aromatic. That is why; the Spanish blue cheese makes a great complement to salads, sandwiches, pastas and other dishes. You can have the Spanish blue cheese sliced or grated, depending on your mood and the dish you’re preparing.

This Spanish blue cheese is so surprising, because of its caramel like sweetness. It is of course salty at first but as you let this cheese melt into your mouth, you will taste the creaminess and enjoy the earthy mild aroma of the cheese. You can pair this perfectly with figs and steak. Enjoying this Queso de Valdeon with pork chops and cherries is also a good choice.

Definitely, this is a top quality cheese that you must not miss. If you haven’t tried this spectacular, delectable cheese, try one now and surely you would not regret it. To buy a good quality Valdeon cheese, you can visit the best gourmet cheese shop in your area and take a bite of the sample slice. Shopping online is also a good way to find the best quality Valdeon cheese. There is also an ideal cheese board selection online where you can try their top 4 selection cheeses at a lower price. And if you need opinions and suggestions, you can always ask your local or online cheese monger for help.

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Top 3 Reasons Why Cheese Should Be Part of Your Healthy Diet

Wednesday, January 12th, 2011

Cheese is one of the most favorite foods of all time. Many people who are trying to gain weight include cheese in their daily diet. For people who are trying to lose weight, they think they should cut cheese from their diet because of its fat content. Cheese may contain fat, but not as much as we think. What we sometimes forget is that cheese is also a good source of protein, calcium, vitamin A and vitamin B. Low fat cheese is the answer for the people who would like to cut calories, saturated fat and cholesterol while keeping the protein, calcium and other minerals and vitamins high. The top three reasons why cheese should be a part in your healthy diet is:

1. Cheese makes your teeth stronger. Cheese is a food that is rich in calcium. Calcium is something that you need to have good and strong teeth. Studies show that cheese helps reduce plaque and helps stimulate the saliva to keep the mouth clean. But of course you still need to brush and clean your teeth everyday.

2. Cheese prevents osteoporosis. Osteoporosis is mainly a deficiency disease which is caused due to lack of calcium, resulting in fall in the bone density. Most are particularly seen in women. This can be treated with a protein, calcium and vitamin rich diet. All these are found in cheese. So, cheese can be ideal part of the diet of those suffering from osteoporosis.

3. Cheese Helps with High Blood Pressure. When we think of cheese we tend to think of how much fat it contains. A little is actually good for you. Too much of it and your cholesterol level can rise. When cheese is being made and the milk is fermenting, peptides are released from the milk proteins. Peptides which are related to amino acids and proteins, help control your blood pressure by impeding the enzymes that causes blood vessels to constrict, and drives blood pressure up. Eating a small wedge of cheese helps your arteries to stay relaxed, thereby keeps your blood pressure down.

Obviously, these health benefits vary depending upon the type of cheese that you are eating and the way that you prepare it. It is still always best to speak with a doctor or a health expert about your diet choices including how much cheese and dairy you’re eating. To get the best quality gourmet cheese, you can try to order online or go to the best ideal cheese shops for the finest guaranteed cheeses. They are selling it in pound, full wheel or in baskets. There are so many kinds of superb cheeses, just waiting to be tasted. So what are you waiting for, order online or visit and call the best gourmet cheese shop in town.

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Genuine Swedish Pair: Crayfish and Vasterbotten Cheese

Tuesday, December 14th, 2010

If you haven’t heard of the Crayfish Party, then you really need to brush up on your world festivities and celebrations. As the Swedish summer draws to a close, Swedes remain outdoors as long as the clear August skies last sharing a bowlful of crayfish and a wheel of finely aged Vasterbotten cheese.

Crayfish Party Then
Crayfish have been eaten in Sweden for hundreds of years, dating as early as the 16th century. For quite some time, only the noble and aristocracy partook of these delicacies as Swedes believed then that shellfish was common. Initially crayfish was used to make sausage, ragout, patties, and even puddings.

During the mid-19th century, people began to eat crayfish the way they are eaten today. In the 20th century, crayfish became the country’s national delicacy and people in all walks of life began to join the celebration. The crayfish feast at which family and friends gather to eat, drink and enjoy Vasterbotten cheese is a typical Swedish festivity marking the end of the summer.

Crayfish Party Now
Running the risk of over fishing, the government issued restrictions on river crayfishing in the early 20th century. Crayfishing was only allowed to a couple of months from August. From then on, crayfish then became an exclusive and much sought-after delicacy in Sweden.

Today imported crayfish are on sale all throughout the year, but only a few Swedes are open to the idea of abandoning the summer tradition. While Chinese crayfish and U.S. crayfish are always deemed best, the Swedish crayfish have always been the favorite of everyone. But regardless of origin, Swedish crayfish is cooked just the way Swedes like them – in a brine, with lots of crown dill.

Crayfish Party Essentials
If you want to host your own crayfish party, say in your own apartment up 6th avenue, here are the things that you will need:

Crayfish (of course) – you can buy frozen crayfish from any local store or from the internet. You an also get crayfish from several supplies who will ship it right to your doorstep.

Dill – the secret to pushing the taste of crayfish to the surface is tons of fresh dill. You can grab this from any foods store down the street.

Vasterbotten Cheese – the salty taste of crayfish meat plays well with the texture and full flavor of Vasterbotten cheese. A natural ingredient for most Swedish cuisines, Vasterbotten cheese will definitely turn your crayfish party the real, Swede way!

But this is the tricky part; Vasterbotten cheese is not sold anywhere and only a few cheese shops have the genuine, best-tasting Swedish Vasterbotten cheese. Make sure that the cheese shop you buy Vasterbotten cheese from is credible and truly sells the best cheeses in the world.

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