Archive for February, 2010

Hanfkase and Moser Truffel Cheese from Switzerland

Friday, February 26th, 2010

The New York Times, discovered some delicious flavours, when tasting new cheese from Switzerland. Hanfkase and Moser Truffel cheeses were tasted and not only did they offer a pleasant surprise, but the New York Times have recommended them for your cheese tray, the next time you’re entertaining.

Hanfkase and

Hanfkase and Moser Truffel, will be your perfect weapons for entertaining

Wash rind, cows milk cheese Hanfkase, offers a crunchy texture with a faint fruity taste.

Mascarpone enriched, cows milk cheese Moser Truffel, offers a black truffle aroma.
For more on the recommendation, head over to the New Your Times article

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Posted in Cheeses of the World, General Cheese News | 1 Comment »

Emeril Lagasse Interviews James Coogan, from Ideal Cheese

Friday, February 12th, 2010

Emeril Lagasse interviewed Ideal Cheese’s very own, James Coogan. Manager of New York’s Ideal Cheese store, James Coogan was happy to bring along some of his favorite cheeses, while pointing out some helpful tips on storing and preparing them.

James Coogan on the Radio Sirius

James Coogan on the Radio Sirius

Cheeses that James Coogan brought along to the Radio Sirius interview:

- Quadrello Di Bufala from Italy
- Roncal from Spain
- Capra Verde Cremificato from Italy
- Comte Marcel Petite from France
- Stanser Rotelli

As well as providing Emeril with a high quality lunch, James Coogan also gave listeners some great tips on what to look for when purchasing cheese, how to store cheese and how to prep it, close to serving.

One great tip from James Coogan, was to always make sure your cheese comes out of the refrigerator, for at least a few hours before serving. It’s ideal to leave it out for 24 hours, if serving for a planned occasion.

James Coogan also provided great tips on creating the very best cheese plates for your guests, as well as advising us exactly what to look for in a cheese store, when shopping for quality cheeses.

To read more about the Radio Sirius interview with James Coogan, head over to the Sirius Radio Blog

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Posted in General Cheese News | 2 Comments »