Isigny Ste.-Mère Crème à la Vanille de Madagascar
Who knew whipped cream in a can would cause such a stir?
On April 16, the New York Times Diner’s Journal mentioned the fact that you can once again purchase real, imported French whipped cream in a can from us!
A while back, the FDA outlawed imported whipped cream in pressurized cans, leaving you with a choice of “Reddi Wip,” or store brands of mostly faux whipped cream “toppings.” Now, the restriction has been lifted, and life as we know it has changed forever.
Isigny Ste.-Mère Crème à la Vanille de Madagascar is now available at our New York City location, with the FDA’s blessing, Go ahead and top a bowl of fruit, ice cream, chocolate mousse, or your favorite yogurt-and-granola parfait with some delectable vanilla-scented French cream, produced here in the United States at an organic North Carolina dairy. The American made product adheres to the same French standards, which keep the fat content below 30 percent, and uses very little added sugar. So, you can feel free to indulge whenever the mood strikes.
Pick up a 7 ounce can of Isigny Ste.-Mère Crème à la Vanille de Madagascar for only $3.99 the next time you drop by. You might even be tempted to squirt some in your mouth for a midnight snack á la Betty Draper from “Mad Men.” Don’t worry; we won’t tell.
